Bohol is one of the top tourist destinations in the Philippines, famous for its breathtaking landscapes and vibrant marine life, making it a haven for divers from around the world. With its stunning beaches and luxurious resorts, it’s a place that draws travelers seeking both adventure and relaxation.

But no trip is complete without one essential thing: food.

As we explored Bohol, we made it a point to try as many local restaurants and dishes as we could. Below, I’m listing all the places we dined at, along with our honest ratings of their food, whether they’re worth traveling for or skippable in my opinion from a Filipino traveler’s point of view. Hopefully, this helps future travelers plan their own food adventures!

Bohol Bee Farm – Dao, Dauis

WORTH IT!

Bohol Bee Farm is a charming, eco-friendly farm located in Dauis on Panglao Island. It’s best known for its farm-to-table dining experience and offers educational tours that highlight sustainable farming and beekeeping practices. While it started as a tourist destination, it has also become well-loved for its organic and health-conscious menu.

The food here is fresh- think garden-picked vegetables, locally-sourced fish, and quality meats. Their menu features a wide variety of wholesome meals that proudly showcase Filipino flavors. Don’t miss their homemade ice cream. Often hailed as one of the best in the Philippines, with unique flavors like malunggay and ginger that you won’t find anywhere else.

Definitely try out their Halang-halang soup. It’s a Spicy Chicken Soup wherein the chicken is boiled in coconut water and mixed with different herbs and spices to pack some heat, making it spicy. It’s a Filipino soup that provides comfort for the body and soul.

One of the things you can’t miss out on is their ice cream. There are several outlets of Bohol Bee Farm ice cream around the island, so if you can get your hands on it, do it! They have the best flavors, and notable are their salted caramel, malunggay, avocado, dragon fruit, and their charcoal flavor.

They also have a unique beverage, which is a combination of mango and peanuts blended into a surprisingly delightful smoothie. Their spreads infused with honey are also worth buying as souvenirs or “pasalubong”.

Mist – Anos Fonacier Circumferential Rd, Panglao

SKIPPABLE!

Mist is a three-story restaurant located in Danao, Panglao. It is designed with a tropical jungle theme and interiors inspired by modern Filipino huts. Surrounded by lush greenery and unique architectural touches, the place offers a visually immersive dining experience.

I’d say it’s worth visiting, not necessarily for the food—which was just decent—but for the atmosphere. Some dishes are skippable, but only a few stood out enough to make the trip worthwhile.

We didn’t go for their bestseller dishes since we wanted something light and snacky, and for that, Mist absolutely delivered. If you’re going there, I’d say go for the snacks, drinks, or dessert, as their food is expensive and just okay. You can just enjoy the architecture and get photos for your feed but not exactly for the food.

One standout was their Tropical Bliss—a stunning dessert with dark chocolate molded to look like a coconut shell, filled with vanilla ice cream, fresh mango, and kiwi. It’s easily one of the most beautiful dishes I’ve ever tried, and it honestly reminded me of something straight out of the movie The Menu.

Comoda – Tawala in front of Twin Tides Hotel, Panglao

SKIPPABLE!

Comoda is a beautifully designed, aesthetically pleasing restaurant located near the bustling center of Panglao Island. Interior design is inspired by Bali’s vibes that feature vibrance and wood elements. It’s easily accessible and a great spot to visit if you’re in the mood for a caffeine fix or freshly baked bread. While they also serve hearty meals, we only stopped by for their pastries and coffee. If you badly need a good cup of coffee and bread on the island, then probably something worth adding to your food destination.

Chocolate Chamber – Moadto Strip Mall

WORTH IT!

The Chocolate Chamber is a quaint chocolate shop located in the Moadto Strip Mall, highlighting the rich heritage of Filipino artisanal chocolate. It offers premium cacao products, including traditional Filipino chocolate made from tablea, as well as a selection of pastries and cakes. Don’t miss the chance to experience chocolate the Filipino way, prepared and served using a batirol, a traditional wooden whisk used to blend pure cacao tablets into a warm, velvety drink. Chocolate made with a batirol has an earthy, bittersweet flavor and a thick, aromatic richness that makes it truly special. I ended up visiting the shop twice and couldn’t resist taking some chocolate home as a souvenir. I picked up the ones with mango and sea salt — and they were absolutely divine.

I highly recommend ordering a cup (or two!) of their batirol chocolate drink. It’s definitely worth the trip to Moadto Strip Mall just to experience this rich and authentic treat.

MOSA- Danao, Panglao

SKIPPABLE!

MOSA is easily one of the most beautiful restaurants in Bohol, with a design inspired by Mayan architecture. The space features bamboo elements and a soft white-and-brown color palette that creates a warm, inviting atmosphere. It offers both indoor and outdoor seating, each with its own distinct vibe.

However, if we’re talking purely about the food, I’d say it’s skippable. While the menu leans into trendy and creative fusions — like their black cone shawarma — nothing really stood out for me except for one dish. At least from the dishes we tried. Most of the dishes felt more like visual statements than culinary ones. They’re aesthetically pleasing, but the flavors were just okay, in my opinion. Perhaps, maybe because the food was more western-forward and had a lot of gimmick on its visuals.

The dish that stood out the most for me was their Nature Noodles. It was a comforting soup devoid of all the pretense of visual presentations.

Honorable Mentions

Lamoy was not originally on our list of restaurants to visit, but it turned out to be one of the best places we dined at during our stay in Bohol. It’s a mixed Asian restaurant located in the business district of Alona Beach, and it usually gets packed, especially during lunch and dinner hours. While it’s not particularly eye-catching in terms of architecture or aesthetics, the experience was truly delightful. They serve fresh seafood and flavorful dishes—we ordered adobong pusit and barbecue, both of which were excellent.

North Zen is definitely a place worth adding to your list. They offer refreshing drinks and tasty meals that you can enjoy while watching the sunset, surrounded by beautiful mangrove trees. We didn’t miss the chance to soak in the peaceful, low-key vibe of this stunning spot.

There are plenty of stunning restaurants all over the island of Bohol, but only a few of the ones we visited truly left a lasting impression. I’m sure there’s a lot of good food to be found in Bohol, but often, the aesthetics and charm of the building don’t necessarily reflect the quality of the food. In some cases, the dishes felt a bit too gimmicky—leaning heavily into Western influences—and ended up being just decent rather than memorable. Compared to Boracay, the food scene there felt more impressive than in Bohol. That said, it would be an exciting challenge for me in the near future to curate a solid list of must-try restaurants and food discoveries in Bohol.

What’s your worth it or skippable list in your Bohol travel?