Do you know anything about Irish food or Irish pub culture? Personally, this didn’t cross my mind, but pubs are actually a big part of Ireland’s culture. If you’ve watched a lot of movies in European settings or if you’ve watched documentaries and clips, you’ll see people in pubs drinking Guinness, which is a true Irish staple. In Ireland, pubs are held in the same … Continue reading Davao: Blarney’s Irish Pub Review
Davao has been taken by storm with the banana pudding craze, and there is one restaurant that stands tall among them all. It is a new player in the market and one that has quietly taken the interest of the people, especially the Northies. Located in Azuela Cove, Butter by Mombakes is a new destination for foodies of Davao and its neighboring cities. If you’re … Continue reading Davao: Butter by Mombakes Review
Strolling the streets of Davao, there is an unmissable sign in blaring white letters that reads: FAT COW. Just around the corner, another pops and says – ASIAN COW. I’ve always found it amusing whenever I see it because it’s huge, unambiguous, and psychologically playful. It catches attention and keeps you intrigued every time you pass by it. The name sticks because their food provides … Continue reading Davao: Ta-Cow Review
From the same genius who continually helps put Davao on the map in the culinary scene, Chef Jeramie Go and the team behind Pilgrim bring another concept of gastronomic brilliance – Bairrada Churrasqueira. This new restaurant, included in Tatler Best of 2025, offers Portuguese cuisine in Davao City. From the outskirts of Marilog highlands to the heart of the city, Chef Jeramie Go’s team continues … Continue reading Tatler Dining Experience: Bairrada Churrasqueira
Eats Me, Jax! 