Unilever Food Solutions’ Future Menu 2025 Sparks Food Trend Inspiration in Davao City

Mindanao is a food destination with untapped potential that can unlock a massive boost in food tourism and hone a strong food culture. With its extensive regional cuisines and a wide variety of unique local ingredients, it’s just a matter of time before our local dishes become the next big thing. Seeing these potentials, Unilever Food Solutions included Davao City in their VisMin leg to … Continue reading Unilever Food Solutions’ Future Menu 2025 Sparks Food Trend Inspiration in Davao City

Davao: Hunter’s Kitchen Review

If you’re a foodie in Davao, you might have heard of Hunter’s Kitchen. It’s a Filipino-Chinese restaurant tucked in the neighborhood of DBP Village in MAA. For years, it has been putting its own unique spin on Filipino and Chinese cuisine. For many, they are the benchmark for judging what a good Fil-Chi restaurant should be, especially when it comes to modern dining. In 2025, … Continue reading Davao: Hunter’s Kitchen Review

Davao: Butter by Mombakes Review

Davao has been taken by storm with the banana pudding craze, and there is one restaurant that stands tall among them all. It is a new player in the market and one that has quietly taken the interest of the people, especially the Northies. Located in Azuela Cove, Butter by Mombakes is a new destination for foodies of Davao and its neighboring cities. If you’re … Continue reading Davao: Butter by Mombakes Review

Davao: Ta-Cow Review

Strolling the streets of Davao, there is an unmissable sign in blaring white letters that reads: FAT COW. Just around the corner, another pops and says – ASIAN COW. I’ve always found it amusing whenever I see it because it’s huge, unambiguous, and psychologically playful. It catches attention and keeps you intrigued every time you pass by it. The name sticks because their food provides … Continue reading Davao: Ta-Cow Review

Tatler Dining Experience: Bairrada Churrasqueira

From the same genius who continually helps put Davao on the map in the culinary scene, Chef Jeramie Go and the team behind Pilgrim bring another concept of gastronomic brilliance – Bairrada Churrasqueira. This new restaurant, included in Tatler Best of 2025, offers Portuguese cuisine in Davao City. From the outskirts of Marilog highlands to the heart of the city, Chef Jeramie Go’s team continues … Continue reading Tatler Dining Experience: Bairrada Churrasqueira